CAREERS

Deer Creek Golf Clubs is committed to being an equal opportunity Employer. We are committed to an inclusive, barrier-free work environment and recruitment and selection process. Should you require an accommodation at any stage of the recruitment process, please advise us and we will work with you to meet your needs.

Stay tuned for upcoming opportunities!

  • Back Shop Staff
    POSTING DATE: 25/06/2019

    Job Summary

    This position is vital in ensuring the smooth operation of the facility.

    Duties & Responsibilities:

    • Maintain the cleanliness of the outside of the facility
    • Ensure that golf carts are washed and easy for customers to access
    • Keep Pro shop stocked with range balls
    • Keep teaching areas organized and stocked with range balls
    • Assist other staff when asked
    • Other duties and responsibilities as required

     

    QUALIFICATIONS:

    • Must be able to work evenings, weekends and holidays
    • Must have a positive attitude
    • Be able to work effectively in a team atmosphere

    This is a seasonal position.

  • Greenskeeper
    POSTING DATE: 08/02/2019

    Job Summary

    We are currently looking for individuals to join our Deer Creek Turf Maintenance team as a Greenskeeper who is passionate about working in the Golf Industry and who holds themselves to superior standards regarding customer service, guest experience and providing exceptional quality of service and play.

    Job Requirements:

    • Self-motivated, punctual and proactive
    • Strong communication skills
    • Works well independently as well as in a team environment
    • Must be able to work (early mornings) including weekdays, weekends, and holidays

    Responsibilities and Duties

    This position is responsible for performing routine manual labor involved in golf course maintenance. A Greenskeeper operates small hand powered equipment and performs work involving large equipment such as triplex mowers, golf carts, tractors, rotary and reel mowers. Each Greenskeeper is assigned the responsibility to maintain 27 holes of golf.

    • Waters and fertilizes greens, tees and fairways
    • Operates all equipment related to golf course maintenance in a safe and efficient manner
    • Operates diesel and gasoline powered equipment including tractors, greens and tees mowers, both riding and walking, mechanical sand rakes, fairway mowers, large rotary mowers, aerifiers, topdressers, utility vehicles, verticut units, greens rollers, sod cutter, overseeder, weed eaters and hand blowers
    • Performs basic repairs on golf course irrigation system as required
    • Performs routine golf course maintenance such as changing holes and tee blocks, repairing divots and ball marks, servicing ball washers and litter containers, bunker maintenance and maintenance of flower and shrub beds
    • Available to work long hours, weekends and during inclement weather.
    • Cleans and maintains Turf Maintenance Facility, performs routine inspections of on course washrooms
    • Makes necessary reports and interacts with the public to ensure the safe and orderly use of golf courses and provides good public relations
    • Adhere to all employment policies and procedures as laid out in the golf course employment handbook
    • Follow health and safety policies and procedures
    • Perform other duties/work as assigned by the Manager/Supervisor

    Qualifications and Skills

    • Basic understanding of power equipment and tools required to maintain the golf course
    • Previous experience working on a golf course an asset but not required
    • Good Physical Strength - Ability to stand/walk/bend/push/pull for extended periods of time
    • Comfortable working outdoors in various weather conditions
    • Ability to follow and take direction from Supervisors/Managers

    Job Type:
    Seasonal - Full Time Contract (April to September or November)

  • 1st Cook
    POSTING DATE: 06/02/2019

    Job Summary

    We are currently looking for someone to join our Deer Creek Golf and Banquet Team as a 1st Cook who is passionate about working in the kitchen and who holds themselves to superior standards regarding guest experience and providing exceptional quality of service. As a 1st Cook you are responsible for supporting the lead Chef de Partie and Sous Chefs in our large volume kitchen.

    Job Requirements:

    • Self-Motivated, punctual and proactive
    • Strong communication skills
    • Works independently as well as in a team environment
    • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
    • Must be able to stand for long periods and lift 50lbs

    Responsibilities and Duties

    • Takes care of daily food preparation and duties assigned by the superiors to meet standard and the quality set by the Chef de Partie and Sous Chef
    • Follows instructions and recommendations from immediate supervisors to complete daily tasks.
    • Able to estimate the daily production needs and checking the quality of prepared foods to ensure quality is met
    • Ensure that the production, preparation and presentation of the food are at the highest level of quality at all times
    • Knowledge of all standards and policies and sets an example in these areas
    • Awareness of all menu items, their recipes and production and presentations
    • Operate and maintain all kitchen equipment and report any inefficiencies
    • Follows standards for proper food handling of all food products at the proper temperature
    • Ensure effective communication between staff by maintaining a friendly working environment
    • Consults daily with Chef de Partie and Sous Chef on all daily requirements
    • Establishing and maintaining effective inter-departmental working relationships

    Qualifications and Skills

    • 2-3 years of experience in a similar large volume kitchen
    • Food Handlers Certification
    • Formal culinary training an asset but not a requirement
    • Good Physical Strength - Ability to stand/walk/bend/push/pull for extended periods of time.
    • Ability to follow and take direction from Supervisors/Managers

    Job Type:
    Job Type: Part Time Contract (April to December)

  • 2nd Cook
    POSTING DATE: 06/02/2019

    Job Summary

    We are currently looking for someone to join our Deer Creek Golf and Banquet Team as a 2nd Cook who is passionate about working in the kitchen and who holds themselves to superior standards regarding guest experience and providing exceptional quality of service. As a 2nd Cook you are responsible for supporting the lead Chef de Partie and Sous Chefs in our large volume kitchen.

    Job Requirements:

    • Self-Motivated, punctual and proactive
    • Strong communication skills
    • Works independently as well as in a team environment
    • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
    • Must be able to stand for long periods and lift 50lbs

    Responsibilities and Duties

    • Takes care of daily food preparation and duties assigned by the superiors to meet standard and the quality set by the Chef de Partie and Sous Chef
    • Follows instructions and recommendations from immediate supervisors to complete daily tasks.
    • Prep daily production needs and check the quality of prepared foods to ensure quality is met
    • Ensure that the production, preparation and presentation of the food are at the highest level of quality at all times
    • Operate and maintain all kitchen equipment and report any inefficiencies
    • Follows standards for proper food handling of all food products at the proper temperature
    • Consults daily with Chef de Partie and Sous Chef on all daily requirements
    • Establishing and maintaining effective inter-departmental working relationships

    Qualifications and Skills

    • 1-2 years of experience in a kitchen
    • Food handlers Certificate
    • Formal culinary training an asset but not a requirement
    • Good Physical Strength - Ability to stand/walk/bend/push/pull for extended periods of time.
    • Ability to follow and take direction from Supervisors/Managers

    Job Type:
    Job Type: Part Time Contract (April to December)

  • 1st Cook
    POSTING DATE: 06/02/2019

    Job Summary

    We are currently looking for someone to join our Deer Creek Golf and Banquet Team as a 1st Cook who is passionate about working in the kitchen and who holds themselves to superior standards regarding guest experience and providing exceptional quality of service. As a 1st Cook you are responsible for supporting the lead Chef de Partie and Sous Chefs in our large volume kitchen.

    Job Requirements:

    • Self-Motivated, punctual and proactive
    • Strong communication skills
    • Works independently as well as in a team environment
    • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
    • Must be able to stand for long periods and lift 50lbs

    Responsibilities and Duties

    • Takes care of daily food preparation and duties assigned by the superiors to meet standard and the quality set by the Chef de Partie and Sous Chef
    • Follows instructions and recommendations from immediate supervisors to complete daily tasks.
    • Able to estimate the daily production needs and checking the quality of prepared foods to ensure quality is met
    • Ensure that the production, preparation and presentation of the food are at the highest level of quality at all times
    • Knowledge of all standards and policies and sets an example in these areas
    • Awareness of all menu items, their recipes and production and presentations
    • Operate and maintain all kitchen equipment and report any inefficiencies
    • Follows standards for proper food handling of all food products at the proper temperature
    • Ensure effective communication between staff by maintaining a friendly working environment
    • Consults daily with Chef de Partie and Sous Chef on all daily requirements
    • Establishing and maintaining effective inter-departmental working relationships

    Qualifications and Skills

    • 2-3 years of experience in a similar large volume kitchen
    • Food Handlers Certification
    • Formal culinary training an asset but not a requirement
    • Good Physical Strength - Ability to stand/walk/bend/push/pull for extended periods of time.
    • Ability to follow and take direction from Supervisors/Managers

    Job Type:
    Job Type: Part Time Contract (April to December)

  • 2nd Cook
    POSTING DATE: 06/02/2019

    Job Summary

    We are currently looking for someone to join our Deer Creek Golf and Banquet Team as a 2nd Cook who is passionate about working in the kitchen and who holds themselves to superior standards regarding guest experience and providing exceptional quality of service. As a 2nd Cook you are responsible for supporting the lead Chef de Partie and Sous Chefs in our large volume kitchen.

    Job Requirements:

    • Self-Motivated, punctual and proactive
    • Strong communication skills
    • Works independently as well as in a team environment
    • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
    • Must be able to stand for long periods and lift 50lbs

    Responsibilities and Duties

    • Takes care of daily food preparation and duties assigned by the superiors to meet standard and the quality set by the Chef de Partie and Sous Chef
    • Follows instructions and recommendations from immediate supervisors to complete daily tasks.
    • Prep daily production needs and check the quality of prepared foods to ensure quality is met
    • Ensure that the production, preparation and presentation of the food are at the highest level of quality at all times
    • Operate and maintain all kitchen equipment and report any inefficiencies
    • Follows standards for proper food handling of all food products at the proper temperature
    • Consults daily with Chef de Partie and Sous Chef on all daily requirements
    • Establishing and maintaining effective inter-departmental working relationships

    Qualifications and Skills

    • 1-2 years of experience in a kitchen
    • Food handlers Certificate
    • Formal culinary training an asset but not a requirement
    • Good Physical Strength - Ability to stand/walk/bend/push/pull for extended periods of time.
    • Ability to follow and take direction from Supervisors/Managers

    Job Type:
    Job Type: Part Time Contract (April to December)

  • Server/Bartender
    POSTING DATE: 05/02/2019

    Job Summary

    We are currently looking for someone to join our Deer Creek Banquet Facility as a Server/Bartender who holds themselves to superior standards regarding customer service, guest experience and providing exceptional quality of service.

    Job Requirements:

    • Superior customer service skills
    • Strong communication skills
    • Works well in a team environment
    • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays

    Responsibilities and Duties

    • Responsible for serving and setting up food & beverage services for our clients function according to the details indicated on the event order.
    • Prepare beverages in accordance with provincial liquor laws and Deer Creek standards
    • Be knowledgeable of all beverage items in order to make recommendations
    • Helps to service/maintain of all aspects of banquet operations in accordance to our standards, procedures and guidelines
    • Promotes teamwork by assisting fellow workers
    • Provide exceptional guest experience to all external and internal clients at all times
    • Adhere to all employment policies and procedures as laid out in the golf course employment handbook
    • Follow health and safety policies and procedures
    • Perform other duties as assigned by the Manager/Supervisor

    Qualifications and Skills

    • 1-3 years previous serving experience in events, catering or banquets
    • Smart Serve Certified
    • Ability to focus attention on guest needs in a fast pace environment while remaining calm and courteous at all times
    • Excellent people and communication skills.
    • Must be able to bend, climb stairs and carry items weighing up to 30 pounds.
    • Must be a team orientated individual with good interactive skill, dependable, honest and reliable.
    • Ability to follow and take direction from Supervisors/Managers
    • Job Type:
      Job Type: Part Time Contract (April to December)

  • Golf Course Outside Maintenance
    POSTING DATE: 30/10/2018

    Job Summary

    Deer Creek Golf & Banquet Facility is hiring for full time seasonal Outside Maintenance Workers. The selected candidate will begin as soon as possible and will report to: The Golf Course Superintendent or Golf Course Assistant Superintendent.

    Responsibilities and Duties

    • Operate turf maintenance equipment such as mowers, utility vehicles, tractors and hand-held implements.
    • Perform golf course maintenance duties as directed.
    • Operate all machinery in a safe manner.
    • Keep the maintenance facility in clean and neat condition.

    Qualifications and Skills

    • Experience in the safe operation of common golf course maintenance equipment
    • Must be punctual for early morning start-times
    • Ability to work independently
    • Be reliable and dependable
    • Good communication skills
    • Have a positive attitude
    • Experience and knowledge of golf course operation an asset
    • Enthusiasm for golf an asset

    Job Type:
    Full-time

    Experience:
    Golf Course: 1 year (Required)
    Outdoor Maintenance: 1 year (Preferred)

  • Golf Course Outside Maintenance
    POSTING DATE: 13/08/2018

    Job Summary

    Deer Creek Golf & Banquet Facility is hiring for full time seasonal Outside Maintenance Workers. The selected candidate will begin as soon as possible and will report to: The Golf Course Superintendent or Golf Course Assistant Superintendent.

    Responsibilities and Duties

    • Operate turf maintenance equipment such as mowers, utility vehicles, tractors and hand-held implements.
    • Perform golf course maintenance duties as directed.
    • Operate all machinery in a safe manner.
    • Keep the maintenance facility in clean and neat condition.

    Qualifications and Skills

    • Experience in the safe operation of common golf course maintenance equipment
    • Must be punctual for early morning start-times
    • Ability to work independently
    • Be reliable and dependable
    • Good communication skills
    • Have a positive attitude
    • Experience and knowledge of golf course operation an asset
    • Enthusiasm for golf an asset

    Job Type:
    Full-time

    Experience:
    Golf Course: 1 year (Required)
    Outdoor Maintenance: 1 year (Preferred)

  • Banquet Server/Bartender
    POSTING DATE: 13/08/2018

    Reports to: Banquet Manager and/or Banquet Captain

    Overview of Deer Creek Golf and Banquet Facility: Located at 2700 Audley Road North in Ajax, Ontario – Deer Creek Golf and Banquet Facility is comprised of 45 championship golf holes and a 50,000 square foot banquet facility. Deer Creek is capable of hosting golf tournaments for up to 360 golfers and a variety of special events for a 650 guest sit-down dinner or 1,200 guest’s reception style.

    Scope of Job: To provide all guest with professional and enjoyable dining experience, through quality service in the most efficient and timely manner, at all times

    Responsibilities and Accountability:

    • Always work in an effort to support the Deer Creek Golf Clubs Vision of WOWing our guests at every opportunity and support our Culture of Giving.
    • Responsible to check current worksheet posted and proceed to room assigned, reporting to Banquet Captain on duty for direction.
    • To collect all banquet equipment to include flatware, china, glassware and serving utensils needed for each event.
    • To set tables with place settings as instructed by Banquet Captain.
    • Preparing condiments, bread baskets, clean and refill salt and pepper containers, sugar dishes, creamers, etc.
    • Assemble for briefing to discuss the flow of the evening and to go over the shift meeting notes and cleaning bursts.
    • Service of food/wine, efficiently and professionally conducted according to the Banquet Training Guide.
    • Anticipate guest needs, practice clean as you go.
    • Unload trays in the designated area, separating glassware, china and silverware.
    • Report any customer concerns and / or complaints to Banquet Captain or Manager.Conduct and verbal communication with customer and staff must remain professional at all times.Perform closing duties as assigned.
    • Banquet Captain to oversee closing duties.
    • Sign out on designated sheet as well as logging out on Jonas prior to changing uniform.
    • Banquet Captain to authorized departure.
    • We are committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.

    Job Type:
    Full-time

    Experience:
    Bartending: 1 year
    Server: 1 year

    Licence:
    Smart Serve